Starters Main dishes Desserts
MAIN DISHES
Sole-and-vegetable roulades
Scallops with a hint of dill
Crêpes Parmentier
Coq au vin
Fillet of beef en croûte with foie gras
Sea bream à la niçoise
Rabbit parcels with tomato confit
Grilled Beef Strips with Bell Pepper and Fennel Salad
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