Level of difficulty:
Preparation time: 
Cooking time: 
LACANCHE APPLIANCES
INGREDIENTS
Marinade
- 1kg Flank steak
- 6 cloves Pressed Fresh Garlic
- 3cl. Sesame oil
- 5cl. Olive oil
- 10cl. Soy sauce
- 10cl. Honey
- 30gr. Grated ginger
Salads
- 3 broccoli stems
- 5cl. Olive oil
- 1tpsp. Red pepper flakes
- 3 Cucumbers
- 1 cup of ice-cubes
- 1 red onion
- 3cl. White vinegar
- 1 bunch chopped cilantro
- Sugar
- Salt
- Pepper
UTENSILS
- 1 whisk
- 1 bowl
- 1 wooden spoon
- 1 pot
- 1 pastry pan
- 1 ramequin
- 1 ice-cream scoop