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Ads to be featured in Conde Nast and SA Home Owner

Catch a glimpse of our Sepember 2016 ads to be featured in local magazines. 

View our 3D Sketchup Gallery!

We have made available on line the 3 dimensional (3D) renderings of all our Lacanche models.

We have made 3D renderings of all our Lacanche models available.

The sizes and dimensions are completely accurate to the actual models.

The 3D models are available in two different formats:

STEP (.stp) format
Sketchup (.skp) format

You can use those 3D models directly in most 3D/cad software and integrate them in most 3D kitchen/interior and architectural designs programs such as AutoCad, Sketchup, Solid Edge, etc.

You can also use those models to create 3D renderings and photo renderings of all models, using rendering software such as Keyshot, CATIA, Kerkythea, etc. and provide a picture of the model right in your own kitchen design.

Click the link to visit the 3D gallery on Sketchup Warehouse.

Or Visit the Model Ranges:

700mm ranges

900 mm ranges

1000mm ranges

1100mm ranges

1400mm ranges

1500mm ranges

1800mm ranges

2200mm ranges

Discover the three new Lacanche colours

The palette of Lacanche kitchen ranges has grown, with three new enamel colours:

faience grey
olive green
cherry red.

From now on you can choose from 20 glowing enamel shades.

> View all the colours in the configurator

Lacanche : a ‘Living Heritage Company’

7 July 2011

The excellence of French expertise
Lacanche has been awarded the designation EPV (Entreprise du Patrimoine Vivant) or Living Heritage Company by the Ministry of the Economy and Industry, an honour created in order to single out French companies displaying unique craft skills and manufacturing excellence.

> Find out more about Lacanche

Bocuse d’Or

6 July 2011

Lacanche was involved in the 2011 Bocuse d’Or, the world cookery contest which culminated in Danish chef Rasmus Kofoed being declared the winner.

Since 1987, this contest pits 24 chefs, winners of preliminary tests on each continent across the world, against each other. It takes place at Eurexpo, near Lyon, at the same time as Sirha (Salon International de la Restauration, de l’Hôtellerie et de l’Alimentation), the international hotels, restaurants and catering exhibition, in January every two years. An international jury of prestigious chefs chooses the winner after having seen, tested and awarded marks to two dishes, one meat and one fish, presented by each candidate.
The list of winners has brought to the attention of the public French chefs who have since gone down in the history of gastronomy: Jacky Fréon (Bocuse d’Or 1987), Michel Roth (Bocuse d’Or 1991), Régis Marcon (Bocuse d’Or 1995), Yannick Alléno (Bocuse d’argent 1999), François Adamski (Bocuse d’Or 2001), Serge Vieira (Bocuse d’Or 2005) and Fabrice Desvignes (Bocuse d’Or 2007).

Benjamin Rousseaux’s Foodie Sundays

Benjamin Rousseaux is an artist and an ardent Lacanche fan. His recipes are an ode to the culinary art.

Find them at